Qualifications / Skills / Education21 years of age or olderThree years of restaurant management or serviceLeadership skills to garner respect, mentor and develop relationships with staffCustomer service and interpersonal skills to create positive relationships with guestsOrganized, detail oriented, with problem-solving skillsPossess a thorough understanding of restaurant point-of-sale systems, preferably ToastExperience creating work schedules; preferably in SlingExperience managing food cost and
Eastside Social