-
Starting Hourly Rate: $16.01
LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming
license. Must be Serve Safe Certified.
PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle
customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good
dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold
temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.. Must be able
to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and walk and be able to read, write and
speak basic English
WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Work in casino
operations containing secondhand smoke, high noise level and bright/flashing lights. Must be able and willing to
work nights, weekends and holidays.
ESSENTIAL FUNCTIONS:
1. Delegate tasks and check on work in the absence of the Sous Chef.
2. Supervise and train line cooks, which includes providing positive and constructive on the job feedback.
3. Serve as a role model for line cooks.
4. Cook all food items to chef specifications to ensure quality and consistency.
5. Plate and garnish all cooked foods to meet specifications meant to ensure quality and consistency.
6. Work various stations on a rotation basis while keeping an open line of communication with team members and
the Sous Chef.
7. Responsible for the consistent cutting high quality of premium steaks.
8. Create nightly specials approved by Sous Chef
9. Always set examples for other employees with proper attitude and uniform consist of: Hat, Chefs coat, black
pants, and black work shoes with non-skid, oil resistant soles and plastic gloves.
10. Must be helpful and friendly to all internal and external guests. .
11. Handle any special request made by the Sous Chef or above including external guest.
12. Maintain food quality specifications as determined by the standard recipe.
13. Maintain a waste free department by controlling production and utilizing returned food.
14. Responsible for the cleanliness of your immediate work area and the walk-in-cooler.
15. Rotate all products to ensure fresh products at all times.
16. Maintain established par levels and making sure stations are stocked at all times.
Apply on our Website:
https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=CB35E60A9931FE1B3B355CEEFCE7CA10
