• Part Time Sushi Chef

  • Posted: 10/01/2020

    Black Rain Ordnance is looking to hire a highly skilled part time Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize employees’ orders according to preferences and food allergy considerations.
    To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.
    Sushi Chef Responsibilities:

    • Expertly cutting, slicing, and filleting different types of fish.
    • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
    • Preparing various types of dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Maintaining a clean work environment in order to prevent food contamination.
    • Regularly taking inventory of food supplies and other products.
    • Reporting any problems with kitchen equipment to the General Manager.
    • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
    • Communicating with employees to ensure that special requests and food allergy considerations are met.
    • Must be onsite at least 20 hours a week.
    Sushi Chef Requirements:
    • High school diploma or GED.
    • Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred.
    • Proven experience working in upscale sushi restaurants.
    • Valid food handler's license.
    • Sound knowledge of food safety regulations.
    • Excellent time-management skills.
    Black Rain Ordnance provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Must pass background test and drug testing.