• Pricing Coordinator

  • Posted: 07/19/2020

    PRICING COORDINATOR

    Reports Directly to: Store Director, Asst. Store Director, Grocery Manager

    Job Objective: This is a mid level position at store level. The primary purpose of this job is to ensure pricing accuracy and integrity at store level.

    Major Responsibilites:

    • To provide outstanding customer service
    • To greet every customer with whom you come into contact
    • To thank every customer for shopping in our store
    • To maintain accurate pricing for the entire store
    • To print and audit all price change, TPR and Ad batches
    • To apply all batches at the proper time and in the proper order
    • To report any discrepancies in pricing, unapplied items, missed TPRs, missed Ads, Not on Files to the appropriate person at the office level
    • To hang all shelf tags
    • To separate, organize and prepare the Ad and TPR signs
    • To price verify all display pricing, all in store TPR pricing, random sections of departments
    • To print and hang display and shelf signs as needed
    • To assist department heads in monitoring and correcting CT Report
    • To work duplicate vendor report and submit discrepancies to the appropriate person at office level
    • To order shelf tags as necessary
    • To run required TCI file cleanups weekly
    • To hang all Catalina Coupon tags, discontinued item red tags, and other promotional material as needed
    • To comply with all company policies including following dress code and wearing name tag.
    Basic Functions and Physical Requirements:

    Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various work stations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

    This is medium work requiring good corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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